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HANNAH

JAPANESE RESTAURANT

WHAT'S NEW

COVID-19 Pandemic Updates

Please kindly note that during the COVID-19 Pandemic, Hannah has taken every action possible to ensure the safety and health of both our guests and staff.

Limited Number of Guests is controlled to provide larger social distancing space;

Face Masks for Staff are equipped to protect our guests and staff;

Increased Frequency of Hand-washing and Premises Cleaning;

Customers Guestbook is required on every visit of our guests, to help the government be able to trace all diners who may have been present during a suspected outbreak

ABOUT HANNAH

HANNAH uses fresh local produce along with imported specialised Japanese ingredients to give an authentic and pure experience. Most of the fish we use are locally sourced from Cornwall, nothing from sea life aquarium.

Being the Award Winning Barbate Import, our Tuna is directly received from Spain, which gives an extra distinct butter-like soft taste.

In the meanwhile, being highly skilled, Shimoyama managed to make HANNAH one of the very few restaurants in London that are able to process the over-1kg-sized Eel.

Compared to the plain traditional Japanese dishes, the fine integration of the European and Japanese elements at HANNAH provides a much more complex and original experience that cannot be found in Japan nor elsewhere.