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COVID-19 Pandemic Updates

Please kindly note that during the COVID-19 Pandemic, Hannah has taken every action possible to ensure the safety and health of both our guests and staff.

  • Limited Number of Guests is controlled to provide larger social distancing space;

  • Face Masks for Staff are equipped to protect our guests and staff;

  • Increased Frequency of Hand-washing and Premises Cleaning;

  • Customers Guestbook is required on every visit of our guests, to help the government be able to trace all diners who may have been present during a suspected outbreak



HANNAH uses fresh local produce along with imported specialised Japanese ingredients to give an authentic and pure experience. Most of the fish we use are locally sourced from Cornwall, nothing from sea life aquarium. 

Being the Award Winning Barbate Import, our Tuna is directly received from Spain, which gives an extra distinct butter-like soft taste. 

In the meanwhile, being highly skilled, Shimoyama managed to make HANNAH one of the very few restaurants in London that are able to process the over-1kg-sized Eel. 

Compared to the plain traditional Japanese dishes, the fine  integration of  the European and Japanese elements at HANNAH provides a much more complex and original  experience that cannot be found in Japan nor elsewhere.




Omakase Menu

9 course meal that’s delicately prepared by Chef to lead down a path to an authentic and pure experience of Japanese cuisine.


Bento Box

Different selections of high-quality Ingredients put together in a tradition Japanese Bento Box.


Pickup / Delivery

A variety of takeaway options available for Pickup at restaurant or Delivery via Deliveroo. 

Tel: 020-3802-0402  |  Email:

Address: County Hall, Southbank Riverside, Belvedere Road, London, SE1 7PB


Wednesday & Thursday:  5 - 10 pm

Friday - Sunday: 12 - 3 pm, 5 - 10 pm

Monday, Tuesday Closed



Hannah Japanese Restaurant

020 3802 0402