Dear Guests,

To ensure the safety of both our guests and staff by following the rules of social distancing, and to provide a better dinning experience for our guests, we have applied new changes to our dinning arrangement.


For lunch service (12-3pm), only Japanese Bento Box will be available; For dinner service (5-9pm), only Omakase Tasting Menu (£85 per Person) will be available. 

In the meanwhile, we will continue to offer Takeaway for collection at the restaurant and Delivery with Deliveroo to provide our guests with more options.

If you wish to learn more details about our new arrangement or make a reservation with us, please do not hesitate to contact us :)

Thank you very much for your understanding and support!

Hope you all stay safe and well.




HANNAH uses fresh local produce along with imported specialised Japanese ingredients to give an authentic and pure experience. Most of the fish we use are locally sourced from the fishermen in Cornwall, nothing from sea life aquarium. Being the Award Winning Barbate Import, our Tuna is directly received from Spain, which gives an extra distinct butter-like soft taste.

In the meanwhile, being highly skilled, Daisuke managed to make HANNAH one of the very few restaurants in London that are able to process the over-1kg-sized Eel. 

Compared to the plain traditional Japanese dishes, the fine  integration of  the European and Japanese elements at HANNAH provides a much more complex and original  experience that cannot be found in Japan nor elsewhere.

We aim to make your visit to HANNAH both memorable and unique.





Southbank Riverside, Belvedere Road, London, SE1 7PB, UK

TEL : 020 3802 0402



                              Tue - Sun: 12pm -3pm

                                                     5pm - 9pm

                               Monday: Closed